Fontana Vecia Docg Extra Dry

At the table

Organoleptic properties:
bright straw yellow colour. Fine lingering perlage. Creamy mousse. A delicate aroma with strong hints of fresh fruit. A well-balanced, smooth and pleasantly fruity flavour.

store in a cool ventilated place, with bottles always in a vertical position.

Serving temperature:
serve in an ice bucket or at a temperature of 2-5°C.

Food pairings:
excellent on all occasions, agreeable and elegant, either as an aperitif or as an elegant introduction to refined dinners.

In the vineyard


Fontana Vecia.

Grape variety:
prosecco from Colesel clones.

Type of pruning:
double upside-down with Colesel modification.

Harvesting period:
10 September - 10 October.

Yield per hectare:
135 quintals.

totally by hand.

In the wine cellar

white wine vinification method with soft pressing.

Base wine fermentation:
after cold static clarification, at controlled temperatures.

Sparkling wine production method:
the Valdobbiadene method, secondary fermentation in tanks.

Prise de mousse:
40/50 days.

from 1 - 3 months in tanks.

Sparkling wine composition:
alcohol/Vol. 11,50% acidity 6 g/l. residual sugars 14 g/l.