Prestige Rosé extra dry

At the table

Organoleptic properties:
light pink color. Fine and persistent perlage, creamy foam with good persistence. Elegant and fine bouquet of tropical fruit and light raspberry notes.

in a cool environment, away from heat sources. Upright bottles not exposed to light.

Serving temperature: 
ice bucket or 4-6 ° C.

Food pairings:
ideal for any occasion, recommended for aperitifs and raw fish dishes.

In the vineyard

Feltre and Treviso.

Grape variety:
50% Pavana of Feltrino, 50% Glera.

Harvesting period:
15 September.

Yeld per hectare:
120 quintals.

100% by hand.

in the wine cellar

in pink with a blend of the two types that make it up.

Sparkling wine composition:
alcohol content 11.5% vol. Acidity 6.5 g/l. Residual sugars 16 g/l.