Prato Scuro DOCG Brut

Prato Scuro DOCG Brut

€16,00
Unit price per

A classic. Our timeless wine that suits well to everyone.

Prato Scuro is the result of our harvest, made entirely by hand in the area from which it takes its name between the Valdobbiadene hills.

AT THE TABLE

Organoleptic properties: 
bright straw yellow colour. Fine lingering perlage. Creamy mousse. A delicate, fresh typically fruity aroma, with slight hints of crusty bread. Dry, tangy mineral flavour with good persistence on the palate.

Storage:
store in a cool ventilated place, with bottles always in a vertical position.

Serving temperature:
serve in an ice bucket or at a temperature of 2-5°C.

Food pairings:
ideal with appetizers, first courses and fish dishes.

IN THE VINEYARD

Area:
Valdobbiadene.

Vineyards:
Santo Stefano, Costa, Teva, Colle.

Grape variety:
Prosecco from Colesel clones.

Type of pruning:
double upside-down with Colesel modification.

Harvesting period:
10 September - 10 October.

Yield per hectare:
135 quintals.

Harvesting:
totally by hand.

IN THE WINE CELLAR

Vinification:
white wine vinification method with soft pressing.

Base wine fermentation:
after cold static clarification, at controlled temperatures.

Sparkling wine production method:
the Valdobbiadene method, secondary fermentation in tanks.

Prise de mousse:
40/50 days.

Aging:
from 1 - 4 months in tanks.

Sparkling wine composition:
alcohol/Vol. 11,50% acidity 6,5 g/l. residual sugars 9 g/l.