Fontana Vecia DOCG Extra Dry

Fontana Vecia DOCG Extra Dry

€16,00
Unit price per

Strong and vibrant, a true taste explosion.

Fontana Vecia is the result of our harvest, made entirely by hand in the area from which it takes its name between the Valdobbiadene hills.

AT THE TABLE

Organoleptic properties:
bright straw yellow colour. Fine lingering perlage. Creamy mousse. A delicate aroma with strong hints of fresh fruit. A well-balanced, smooth and pleasantly fruity flavour.

Storage:
store in a cool ventilated place, with bottles always in a vertical position.

Serving temperature:
serve in an ice bucket or at a temperature of 2-5°C.

Food pairings:
excellent on all occasions, agreeable and elegant, either as an aperitif or as an elegant introduction to refined dinners.

IN THE VINEYARD

Area:
Valdobbiadene.

Vineyards:
Fontana Vecia.

Grape variety:
prosecco from Colesel clones.

Type of pruning:
double upside-down with Colesel modification.

Harvesting period:
10 September - 10 October.

Yield per hectare:
135 quintals.

Harvesting: 
totally by hand.

IN THE WINE CELLAR

Vinification:
white wine vinification method with soft pressing.

Base wine fermentation:
after cold static clarification, at controlled temperatures.

Sparkling wine production method:
the Valdobbiadene method, secondary fermentation in tanks.

Prise de mousse:
40/50 days.

Aging:
from 1 - 3 months in tanks.

Sparkling wine composition:
alcohol/Vol. 11,50% acidity 6 g/l. residual sugars 14 g/l.

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