Vineyard

The nature in which we are immersed in is our stage, a curtain that opens every day to our eyes. Surprising us a little bit more every day. It's our land. A unique and original show that repeats every year following the rules of the seasons. Here we care share an authentic story: the Cartizze Cru of Valdobbiadene.
Because only here, with attentive hands, eyes and ears, can we identify the heat of the sun, the directions of the wind, the abundance of the rains, the sudden changes in temperatures, which allow us to plant our vines wisely.
It is our land. But we enter as guests.

Colosel Vineyard

Soil depth: Soil depth: 20 to 60 cm, good mineral composition with good rain drainage so that the plant grows year by year in a constant and balanced way..
Ventilation: good to strong, favored by the position of the Colesel hill
Slopes: from 40% to 100%
Exposure: South - East / South - West
Meters on the sea: 312
The products: Cartizze Brut DOCGCartizze Dry DOCG

Vigneto Tridik


Locality: Santo Stefano.
Morphology: limestone of karst origin, where the white mother rock has been broken and fragmented by the water over time. In these cracks that have formed like capillaries, the earth, rich in organic substance, has settled and created a way for the roots to deepen. Here the plants, in search of nutrients and water, can explore the ground up to a depth of 4-5 meters.
Soil depth: from 20 to 40 cm, very rich in calcareous minerals that provide good nourishment to the plants and transmit to the grapes those particular characteristics that will then be found well blended in the glass.
Ventilation: intense, due to the location of the vineyard on the edge of the mountain just below the woods. This promotes a continuous exchange of fresh air which helps the plants, fruit ripening in the summer and limits the proliferation of molds and fungi.
Slopes: from 90% to 100%

Exposure: South
Meters above the sea: from 310 to 430
The product: Valdobbiadene DOCG

Noai and Fei Vineyard

Locality : Santo Stefano.
Morphology: marly limestone and clay belonging to the geological era of the Eocene, Oligocene and Miocene. These formations are located south of the Cretaceous in parallel cordons from west to east. These are the most interesting formations for the cultivation of our Prosecco vine.
Soil depth: from 40 to 60 cm, very varied soil with sandstone moraines and clays that allow for excellent water drainage and a constant reserve that lead to a well-balanced development of plants. .
Ventilation: good to strong, favored by the mountainous formation that surrounds Santo Stefano.
Slopes: from 40% to 80%
Exposure: South - East / South - West
Meters on the sea: 294
The products: Cartizze Brut DOCGCartizze Dry DOCG

Fontana Vecia Vineyard


Locality : Santo Stefano.
Morphology: medium clayey mixture, with skeleton. Located above the Valdobbiadene - Guia road, belonging to the geological era of the Cretaceous (lower, middle, upper).
Soil depth: from 40 to 60 cm, very rich in minerals: it provides good nourishment to the plants and transmit to the grapes those particular characteristics that will be found well blended in the glass.
Ventilation: good, due to the location of the vineyard on the edge of the mountain just below the woods. This promotes ventilation and fresher air which helps the plants in the summer. .
Slopes: from 40% to 100%
Exposure: South
Meters on the sea: 353
The Products: Valdobbiadene Extra Dry DOCG