Élevo Millesimato Dry

At the table

Organoleptic properties:
bright straw yellow colour. Fine lingering perlage. Creamy mousse. A delicate initially floral aroma, with emerging fruity notes of green apple and pear. A velvety, full-bodied flavour with an intense and fruity aftertaste.

store in a cool ventilated place, with bottles always in a vertical position.

Serving temperature:
serve in an ice bucket or at a temperature of 2-5°C.

Food pairings:
ideal for all occasions, agreeable and elegant, suitable for all palates, excellent as an aperitif.

In the vineyard


Santo Stefano, Costa, Teva, Colle.

Grape variety:
prosecco from Colesel clones.

Type of pruning:
double upside-down with Colesel modification.

Harvesting period:
10 September - 10 October.

Yield per hectare:
135 quintals.

totally by hand.

In the wine cellar

white wine vinification method with soft pressing.

Base wine fermentation:
after cold static clarification, at controlled temperatures.

Sparkling wine production method:
the Valdobbiadene method, secondary fermentation in tanks.

Prise de mousse:
40/50 days.

from 1 - 3 months in tanks.

Sparkling wine composition:
alcohol/Vol. 11,50% acidity 6 g/l. residual sugars 20 g/l.

Sing in for purchase


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